THE BOILER
Louisiana’s famous Cajun boil brought to your backyard, with your choice of seafood and tossed with our signature seasonings and served in a bag, N’awlins-style.
1. CHOOSE YOUR SEAFOOD
LOBSTER
SNOW CRAB
KING CRAB
DUNGENESS CRAB
CLAMS
CRAWFISH
SHRIMP (HEAD ON)
SHRIMP (HEAD OFF)
MUSSELS
LIVE CRAWFISH
BLUE CRAB
2. CHOOSE YOUR SAUCE
LOUISIANA
LEMON PEPPER
MIX
3. CHOOSE YOUR SPICENESS
MILD
MEDIUM
HOT
4. ADD A SIDE IN THE BAG
SAUSAGES
NOODLES
BOILED EGG
CORN
POTATOES
BABY OCTOPUS
SCALLOPS
4. ADDITIONAL SIDE
FREHCN FRIES (CAJUN, LEMON PEPPER, REGULAR)
ONION RINGS
GARLIC BREAD
COLESLAW
STEAMED RICE
RAW BAR & SOUPS
1 DZN OF OYSTERS ON THE HALF SHELL
1/2 DZN OF OYSTERS ON THE HALF SHELL
JAMBALAYA
NEW ENGLAND CLAM CHOWDER
RAW BAR
OYSTERS ON THE HALF SHELL 1 DZN
Oysters served with cocktail sauce, horseradish, and lemon.
OYSTERS ON THE HALF SHELL 1/2 DZN
Oysters served with cocktail sauce, horseradish, and lemon.
SOUP
JAMBALAYA CUP
A hearty chicken and andouille sausage stew served with rice.
NEW ENGLAND CLAM CHOWDER CUP
Served in a cup or bowl with a side of oyster crackers.
THE FRYER & PO’BOYS
SOFT SHELL CRAB BASKET
OYSTERS BASKET
SHRIMP BASKET
FISH & CHIPS BASKET
CALAMARI BASKET
WINGS BASKET
CHICKEN TENDER BASKET
CALAMARI PO’BOY
SHRIMP PO’BOY
CHICKEN PO’BOY
FISH PO’BOY
OYSTER PO’BOY
THE FRYER
Served with your choice of cajun, lemon pepper, or regular fries.
SOFT SHELL CRAB BASKET
OYSTERS BASKET
WINGS BASKET
SHRIMP BASKET
FISH & CHIPS BASKET
CALAMARI BASKET
CHICKEN TENDERS BASKET
PO’BOYS
Served with a side of fries and a pickle.
CALAMARI PO’BOY
SHRIMP PO’BOY
OYSTER PO’BOY
FISH PO’BOY
CHICKEN PO’BOY
DESSERT & LUNCH SPECIAL
DESSERT
FUNNEL CAKE FRIES WITH ICE CREAM
LUNCH SPECIAL
11am – 3pm : Monday – Friday
(Except Holiday)
SEAFOOD BOILER SPECIAL
Pick 2 seafoods and a side.
FRIED BASKET SPECIAL
Pick 1 protein. Comes with fries and a soda.
HALF PO’BOY SPECIAL
Pick 1 Po’boy. Comes with fries and a soda.
*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
