THE BOILER

Louisiana’s famous Cajun boil brought to your backyard, with your choice of seafood and tossed with our signature seasonings and served in a bag, N’awlins-style.

1. CHOOSE YOUR SEAFOOD

LOBSTER
SNOW CRAB
KING CRAB
DUNGENESS CRAB

CLAMS
CRAWFISH
SHRIMP (HEAD ON)
SHRIMP (HEAD OFF)

MUSSELS
LIVE CRAWFISH
BLUE CRAB

2. CHOOSE YOUR SAUCE

LOUISIANA

LEMON PEPPER

MIX

3. CHOOSE YOUR SPICENESS

MILD

MEDIUM

HOT

4. ADD A SIDE IN THE BAG

SAUSAGES
NOODLES
BOILED EGG

CORN
POTATOES

BABY OCTOPUS
SCALLOPS

4. ADDITIONAL SIDE

FREHCN FRIES (CAJUN, LEMON PEPPER, REGULAR)
ONION RINGS

GARLIC BREAD
COLESLAW

STEAMED RICE

RAW BAR & SOUPS

1 DZN OF OYSTERS ON THE HALF SHELL
1/2 DZN OF OYSTERS ON THE HALF SHELL
JAMBALAYA
NEW ENGLAND CLAM CHOWDER

RAW BAR

OYSTERS ON THE HALF SHELL   1 DZN
Oysters served with cocktail sauce, horseradish, and lemon.

OYSTERS ON THE HALF SHELL   1/2 DZN
Oysters served with cocktail sauce, horseradish, and lemon.

SOUP

JAMBALAYA       CUP 
A hearty chicken and andouille sausage stew served with rice.

NEW ENGLAND CLAM CHOWDER     CUP 
Served in a cup or bowl with a side of oyster crackers.

THE FRYER & PO’BOYS

SOFT SHELL CRAB BASKET
OYSTERS BASKET
SHRIMP BASKET
FISH & CHIPS BASKET
CALAMARI BASKET
WINGS BASKET
CHICKEN TENDER BASKET
CALAMARI PO’BOY
SHRIMP PO’BOY
CHICKEN PO’BOY
FISH PO’BOY
OYSTER PO’BOY

THE FRYER

Served with your choice of cajun, lemon pepper, or regular fries.

SOFT SHELL CRAB BASKET
OYSTERS BASKET
WINGS BASKET

SHRIMP BASKET
FISH & CHIPS BASKET

CALAMARI BASKET
CHICKEN TENDERS BASKET

PO’BOYS

Served with a side of fries and a pickle.

CALAMARI PO’BOY
SHRIMP PO’BOY

OYSTER PO’BOY
FISH PO’BOY

CHICKEN PO’BOY

DESSERT & LUNCH SPECIAL

DESSERT

FUNNEL CAKE FRIES WITH ICE CREAM

LUNCH SPECIAL

11am – 3pm : Monday – Friday
(Except Holiday)

SEAFOOD BOILER SPECIAL
Pick 2 seafoods and a side.

FRIED BASKET SPECIAL
Pick 1 protein. Comes with fries and a soda.

HALF PO’BOY SPECIAL
Pick 1 Po’boy. Comes with fries and a soda.

*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.